Cauliflower might not be a traditional ingredient in larb recipes, but the toasted rice powder is. Look for sticky rice in the bulk bin and the international section.
Recipe information
Yield
6 servings
Ingredients
1
3
3
1
4
¼
¼
¼
5
2
1
1
Special Equipment
Preparation
Step 1
Preheat oven to 450°. Toss cauliflower with oil on a rimmed baking sheet. Roast, tossing occasionally, until tender and well browned, 35–45 minutes. Let cool slightly; chop into pea-size pieces. Transfer to a large bowl. Add chiles, lemongrass, lime leaves, fish sauce, and lime juice; toss well.
Step 2
Meanwhile, place rice in a medium skillet and set over medium heat. Toast, shaking pan constantly to keep rice moving, until evenly browned, 10–15 minutes. Transfer to a plate; let cool. Grind in spice mill to a semifine powder.
Step 3
Toss scallions, pea shoots, cilantro, mint, and 2 tsp. toasted rice powder into cauliflower mixture; season with salt. Serve with cucumber, lettuce, and remaining rice powder to make lettuce cups.
Nutrition Per Serving
Leave a Review
Reviews (6)
Back to TopWhy do you hide the recipe. It is there I am sure but why is it so hard to find?
Anonymous
New York, NY
6/23/2022