Make sure to use plain, unflavored rooibos tea, which will complement the other punch ingredients.
Recipe information
Yield
makes 20 Servings
Ingredients
1
750-ml bottle Campari
1
750-ml bottle dark rum
1
750-ml bottle spiced rum
3
cups chilled brewed rooibos tea
3
cups pomegranate juice
3
cups unsweetened cranberry juice
1½
teaspoon Angostura or other bitters
Preparation
Step 1
Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2–6 hours.
Step 2
Thirty minutes before serving, add ice cubes or ice ring.