A riff on a bagel with lox and cream cheese. If you’re not feeling the smoked salmon, simply omit it. And if your market stocks jarred everything spice, use that in place of the homemade mix we’ve offered here.
Recipe information
Yield
6 Servings
Ingredients
2
½
1
¼
5
1
1
1
1
½
4
¼
Preparation
Step 1
Place potatoes in a large pot and pour in cold water to cover; season with salt. Bring to a boil; reduce heat and simmer until tender, 10–15 minutes. Drain; let cool.
Step 2
Meanwhile, mix crème fraîche, lemon zest, and ¼ cup oil in a large bowl. Add potatoes and radishes and toss to coat; season with salt and pepper.
Step 3
Combine dried garlic, dried onions, poppy seeds, sesame seeds, and sea salt in a small bowl.
Step 4
To serve, layer potatoes with pieces of smoked salmon, spice mix, and dill on a platter and drizzle with more oil.
Step 5
Do Ahead: Potato salad can be dressed 1 day ahead; cover and chill. Add dill, spice mix, and smoked salmon just before serving.