Port o' Call Cocktail
Recipe information
Yield
Makes 1 Servings
Ingredients
1
ounce Guinness
1
1/4 ounce Martell VSOP (or other nice, assertive cognac)
1
/2 ounce St-Germain
1
/4 ounce crème de cacao
3
dashes Angostura bitters
Orange zest, for garnish
Preparation
Step 1
Add all of the ingredients to a mixing glass with ice. Stir and then strain into a chilled coupe. Garnish with orange zest.