1208-BA-FAM1-02
Recipe information
Yield
4 Servings
Ingredients
1
cup chilled heavy whipping cream, divided
1
teaspoon plus 2 tablespoons sugar
2
cups whole milk
4
ounces bittersweet (preferably 60% cocoa) chocolate, coarsely chopped
1
/4 teaspoon peppermint extract
4
small candy canes (for garnish)
Preparation
Step 1
Beat 1/2 cup cream and 1 teaspoon sugar in bowl until soft peaks form. Cover; chill.
Step 2
Whisk 1/2 cup cream, 2 tablespoons sugar, and milk in medium saucepan over medium-high heat; bring to boil. Remove from heat. Add chocolate; whisk until smooth. Whisk in extract. Divide chocolate among mugs. Top with cream and garnish with candy canes.