Hirsheimer + Hamilton
Recipe information
Yield
Makes about 1/4 cup Servings
Ingredients
2
tablespoons whole black pepper
3
tablespoons finely grated lemon zest
1
tablespoon kosher salt
Preparation
Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Nutrition Per Serving
1 teaspoon per serving
1 serving contains: Calories (kcal) 5 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 480