Recipe information
Yield
Makes about 1/2 cup Servings
Ingredients
1
1/2 toasted, crumbled nori sheets
1
/4 cup toasted sesame seeds
2
finely grated zest of tangerines or lemons
1
tablespoon kosher salt
1
tablespoon toasted Sichuan peppercorns
2
teaspoons ground ginger
2
teaspoons paprika
2
teaspoons toasted white or black poppy seeds
1
large pinch of cayenne pepper
Preparation
Grind toasted, crumbled nori sheets in a spice mill to a fine powder. Add toasted sesame seeds, finely grated zest of tangerines or lemons, kosher salt, toasted Sichuan peppercorns, ground ginger, paprika, toasted white or black poppy seeds, and cayenne pepper; pulse to a uniform spice blend but not to a powder. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.
Nutrition Per Serving
1 teaspoon per serving
1 serving contains: Calories (kcal) 15 Fat (g) 1 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 1 Dietary Fiber (g) 0 Total Sugars (g) 0 Protein (g) 0 Sodium (mg) 250