Recipe information
Total Time
30 minutes
Yield
Makes 6 Servings
Ingredients
2
tablespoons olive oil
3
poblano chiles, cut into 1/2-inch-wide strips
1
large onion (about 12 ounces), sliced
6
uncured hot dogs or flavored sausages
1
cup purchased salsa verde (tomatillo salsa)
1
/3 cup chopped fresh cilantro
6
hot dog buns
2
ounces hot pepper Monterey Jack cheese, thinly sliced
Crumbled Cotija cheese or feta cheese
Preparation
Step 1
Heat oil in large nonstick skillet over medium-high heat. Add poblanos and onion; sprinkle with salt. Sauté until chiles soften, 10 to 12 minutes. Transfer mixture to bowl. Add hot dogs to same pan. Add 1 cup water; cover. Boil until heated through, 5 minutes.
Step 2
Meanwhile, preheat broiler. Combine salsa verde and cilantro in small bowl.
Step 3
Place 1 hot dog in each bun; place on baking sheet. Cover each with slices of cheese. Broil until cheese melts, about 2 minutes. Top with chile-onion mixture; then Cotija cheese and salsa.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 441.1 %Calories from Fat 57.4 Fat (g) 28.1 Saturated Fat (g) 11.4 Cholesterol (mg) 51.8 Carbohydrates (g) 32.8 Dietary Fiber (g) 4.2 Total Sugars (g) 9.1 Net Carbs (g) 28.6 Protein (g) 15.5 Sodium (mg) 1323.6