![Image may contain Food Pork and Ham](https://cdn.statically.io/img/assets.bonappetit.com/photos/57adc4e61b3340441497569d/1:1/w_2560%2Cc_limit/honey-and-rye-glazed-ham.jpg)
The traditional boozy glaze is punched up in this rendition with honey, molasses, and brassy red chiles
Recipe information
Yield
16 to 20 Servings
Ingredients
1½
¾
¼
1
½
1
Preparation
Step 1
Preheat oven to 350°. Whisk rye whiskey, honey, molasses, red pepper flakes, and black pepper in a medium bowl.
Step 2
Set ham on a rack in a large roasting pan and pour in 2 cups water. Score fat in a crosshatch pattern, cutting about ½” deep. Brush ham with rye whiskey mixture and roast, basting every 20 minutes with pan juices and tenting with foil if browning too quickly, until an instant-read thermometer inserted into thickest part of ham registers 135°, 1½–2 hours.
Step 3
Transfer ham to a cutting board and let rest 10 minutes before slicing. Serve with pan juices.
Nutrition Per Serving
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Reviews (75)
Back to TopMakes WAY too much glaze-even if it's for a whole ham. Was it supposed to be reduced to a syrup? The taste is superb.
Anonymous
benton city wq
1/11/2022
hmmmmmm.. lekker vlees hoor. ik vind vlees echt teringlekker
Anonymous
Chap Zeebuurt
12/30/2017