Of all the chicken drumstick recipes out there, this is the easy, flavorful one that deserves a permanent spot in your rotation. Thank us later.
Recipe information
Yield
4 to 6 Servings
Ingredients
2
tablespoons fresh lemon juice
2
tablespoons coarsely chopped fresh oregano
2
garlic cloves, pressed
1
tablespoon extra-virgin olive oil
1
1/2 teaspoons coarse kosher salt
1
teaspoon finely grated lemon peel
8
chicken drumsticks
Preparation
Step 1
Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.
Step 2
Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.