Ted Cavanaugh
Honey can be slow to dissolve, so be sure to shake this one plenty.
Recipe information
Yield
Makes 1 Servings
Ingredients
2
ounces bourbon
¾
ounce fresh lemon juice
¾
ounce honey
Preparation
Step 1
Combine bourbon, lemon juice, and honey in a cocktail shaker. Fill shaker with ice, cover, and shake very vigorously to help dissolve honey until outside of shaker is very cold, about 20 seconds.
Step 2
Strain cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass with 1 large ice cube or several smaller ones.