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Bon Appétit

Citrus–Irish Whiskey Punch

3.7

(5)

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Alex Lau

“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”

Recipe information

  • Yield

    8 Servings

Ingredients

1⅔

cups Irish whiskey

1⅔

cups strong black tea

½

cup fresh clementine or orange juice

½

cup fresh lemon juice

½

cup Oleo-Saccharum

7

dashes Angostura bitters

1½

teaspoons freshly grated nutmeg, plus more for garnish

Lemon and orange wheels (for serving)

Preparation

  1. Combine whiskey, tea, clementine juice, lemon juice, Oleo-Saccharum, Angostura bitters, and 1½ tsp. nutmeg in a large bowl or pitcher; cover and chill 3–8 hours. Strain into a punch bowl and add several lemon and orange wheels and 4 cups ice. Serve punch in cups over ice garnished with nutmeg.

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Reviews (5)

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  • Made this for the holidays with my family. I used Jameson and it was such a hit. I know the syrup might seem like a bit of a hassle but it’s honestly so easy and the zesty bright flavor is unbelievable! If you’re looking to impress give this punch a try.

    • Anonymous

    • 12/25/2021

  • So goooood! Looking for some new drink recipes and so glad I stumbled on this one! The punch even tastes great without the whiskey if you want to save some for friends avoiding alcohol

    • Laura Haley

    • Chattanooga, Tennessee

    • 3/8/2021