Recipe information
Total Time
10 minutes
Yield
Makes about 13/4 cups Servings
Ingredients
1
1/2 cups mayonnaise
3
tablespoons chopped fresh cilantro
2
1/2 tablespoons fresh lime juice
2
chipotle chiles from canned chipotle chiles in adobo, finely chopped
Coarse kosher salt
Freshly ground black pepper
Preparation
Whisk first 4 ingredients in bowl. Season with coarse salt and pepper. DO AHEAD Can be made 6 hours ahead. Cover; chill.
Nutrition Per Serving
One serving (2 tablespoons) contains: Calories (kcal) 151.6 %Calories from Fat 98.0 Fat (g) 16.5 Saturated Fat (g) 2.3 Cholesterol (mg) 7.5 Carbohydrates (g) 0.4 Dietary Fiber (g) 0.1 Total Sugars (g) 0.0 Net Carbs (g) 0.3 Protein (g) 0.0 Sodium (mg) 129.9