Laura Murray
(Far left in the photo above.) There is a world of hot sauces out there, but our favorite for this cocktail is Cholula.
Recipe information
Yield
Makes 1
Ingredients
1
tablespoon kosher salt
Pinch of cayenne pepper
¾
ounce fresh lime juice
2
dashes hot sauce (preferably Cholula)
1
dash Worcestershire sauce
8
ounces chilled Mexican beer (such as Negra Modelo)
Lime wedge (for serving)
Preparation
Step 1
Mix salt and cayenne on a small plate. Moisten rim of a pint glass and press into chile salt to lightly coat.
Step 2
Combine lime juice, hot sauce, and Worcestershire sauce in glass. Partly fill glass with ice and top with beer. Stir gently to mix. Garnish with lime wedge.