Danny Kim
Recipe information
Yield
1 Servings
Ingredients
4
ounces leftover chicken from Red Rice Congee with Chicken, Kimchi, and Mushrooms (click here for recipe)
4
cups shredded Savoy cabbage
2
tablespoons Kimchi Miso Dressing (click here for recipe)
1
tablespoon chopped peanuts
Cilantro, for serving
Preparation
Toss chicken in cabbage with dressing. Top with peanuts.
Nutrition Per Serving
Calories (kcal) 380 Fat (g) 16 Saturated Fat (g 3 Cholesterol (mg) 95 Carbohydrates (g) 20 Dietary Fiber (g) 8 Total Sugars (g) 10 Protein (g) 42 Sodium (mg) 290