We Are The Rhoads
Duane Sorenson says this beer cocktail is “the best of both worlds: Bloody Mary meets Michelada. It gives so much, and asks for so little in return.”
Recipe information
Yield
8 Servings
Ingredients
¼
cup kosher salt
1
teaspoon crushed red pepper flakes
8
lime wedges
2
cups tomato juice
8
tablespoons fresh lime juice
Hot sauce (such as Cholula)
Worcestershire sauce
8
12-oz. cans light lager
Preparation
Mix salt and red pepper flakes on a small plate. Rub rims of 8 pint glasses with a lime wedge; dip in chile salt and fill with ice. Add ¼ cup tomato juice, 1 Tbsp. lime juice, a dash each of hot sauce and Worcestershire sauce, and 12 oz. lager to each glass; garnish with lime wedges and Spicy Pickled Green Beans and Fennel, if desired.
Nutrition Per Serving
Calories (kcal) 130 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 12 Dietary Fiber (g) 2 Total Sugars (g) 3 Protein (g) 1 Sodium (mg) 3090