Recipe information
Yield
makes 4 Servings
Ingredients
Sugar (for coating rims of glasses)
1
lime wedge
1
cup gold (not dark) rum (such as Mount Gay)
1
/2 cup (generous) fresh lime juice
1
/3 cup sugar or light agave nectar
4 to 5
cups ice cubes
12
fresh mint leaves plus 4 mint sprigs for garnish
Preparation
Place enough sugar on small plate to reach depth of 1/4 inch. Run lime wedge around rim of 4 Martini glasses to moisten. Dip rims into sugar on plate. Blend rum, lime juice, and 1/3 cup sugar in blender until sugar dissolves. Add 4 cups ice; blend until slushy and almost smooth, adding up to 1 cup more ice, if desired. Add 12 mint leaves and blend until small green flecks appear. Pour into prepared glasses. Garnish with mint sprigs.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 235.8 %Calories from Fat 0.0 Fat (g) 0.0 Saturated Fat (g) 0.0 Cholesterol (mg) 0 Carbohydrates (g) 23.7 Dietary Fiber (g) 0.0 Total Sugars (g) 21.5 Net Carbs (g) 23.7 Protein (g) 0.0 Sodium (mg) 0.0