Kimberly Hasselbrink
Recipe information
Yield
1 serving
Ingredients
3-4
thin rye crackers
⅓
avocado, thinly sliced
1
ounce sliced smoked salmon
Kosher salt, freshly ground black pepper
Lemon wedges (for serving)
Preparation
Top rye crackers with avocado and salmon. Season with salt and pepper and serve with lemon wedges.