Danny Kim
“A more flavorful, slightly stronger version of an Aperol Spritz. Who could be mad at that?” –Alison Roman, senior associate food editor
Recipe information
Yield
Makes 1 Servings
Ingredients
1
oz. Aperol
1
oz. fresh lemon juice
Belgian-style wheat beer (such as Hoegaarden)
Lemon twist (for serving)
Preparation
Combine Aperol and lemon juice in a pint glass filled with ice. Top off with beer. Garnish with lemon twist.