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Most Popular Recipes

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Like ginger fried rice, cauliflower fritters, and broccoli mac and cheese.
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Our test kitchen develops hundreds of recipes each year. These were the most popular.
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Like classic lemon bars and cheesy cabbage.
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Like garlicky pasta and shoofly pie.
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Classic coleslaw, watermelon slushies, and Korean potato salad made the list.
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Garlic rolls, Caesar dressing, and veggie burgers were among the favorites.
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Like triple-chocolate brownies, anytime almond cake, and saucy moussaka.
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Like potato chowder, chicken chili, and coconut cardamom cake.
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Like gochujang sloppy joes, crisp ramen salad, and sizzled fritters.
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Like spicy shrimp stir-fry, coconutty stew, and creamy pasta.
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Like chicken pot pie, pork tamales, and banana bread.
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Like chewy Chipwiches and buttery cuccidati.
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Tomatoes were the runaway star.
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Egg-cellent poached, baked, and fried.
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Like harrisa fried chicken, sheet pan salad, and a lemony roast.
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Sunny, fruity drinks were our favorites.
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Including creamy potato soup, savory vegan pho, and drunken clams.
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From creamy mushroom ragù, to brothy vegan pho.
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Like brothy beans, spicy sesame noodles, and comforting lentil soup.
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“Set your dessert on fire” era.
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Crackly cauliflower, saucy tofu, and lots more veggies.
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Gooey mozzarella sticks, creamy potato soup, and turkey, of course. 
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From pumpkin spice cake to all of the biscuits, comfort food is in. 
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