Highly Recommend
Stappi Red Bitter is my secret weapon for a booze-free happy hour drink.
Katie Rice
All of the flavor, none of the pain.
Arsh Raziuddin
Forget stuffing your suitcase with Esplette, California makes it now too.
Kyle Beechey
Drizzle this vibrant syrup over ice cream, use it to make falooda, or simply mix it with cold water.
Charukesi Ramadurai
This versatile condiment was inspired by dumpling sauce but is excellent on everything from eggs to dal.
Chris Morocco
Cutluxe’s $45 bullnose knife was made for butchering, but I use it for cabbages and squash.
Betsy Andrews
When it's too gross to grill, Goldbelly's gumbo comes to the rescue—straight from New Orleans.
Dawn Davis
Imperfect Foods is for people who are lazy but also picky but also on a budget.
Amanda Shapiro
Grown Alchemist’s hydrating, artificially fruity lip balm transports me to 1997.
MacKenzie Chung Fegan
Use it on meat, veg, and definitely popcorn.
Urmila Ramakrishnan
Fluffy, tall, extra buttery perfection
Tiffany Hopkins
If nostalgia had a flavor, these cellophane-wrapped hard candies would be it.
Esra Erol
We're talking flavors like pandan pistachio and hojicha. And bonus: all of them are naturally gluten-free.
Kate Kassin
The luxury ingredient brightened up my face, just like it does my baked goods.
Sonia Chopra
It's ethically sourced, delicious, and less than $6 a bar.
Devorah Lev-Tov
Dropps pods are better for the environment—and they actually work.
Shilpa Uskokovic
With flavors like rustic tomato soup and mango chia pudding, this baby food brand makes feeding my child easy.
Sarah Jampel
Sunkist Salty Lemon Jelly Soda takes me back to the Go-Gurts and Squeezits of my childhood.
Folu Akinkuotu
It’s *instant* instant ramen.
Genevieve Yam
Make deep-frying at home a smidge less annoying.
Sarah Jampel
The East African fermented flatbread gets the pita chip treatment.
Carey Polis
If my apartment had its own signature fragrance, it would be Saint Olio Nº 2.
Stephanie Loo
Crumbly, chocolaty, and sticky-sweet, these Argentine cookies are a taste of my childhood.
Alma Avalle
OffLimits Zombie Pandan cereal didn’t exist when I was a kid—but I’m making up for it now.
Julia Duarte