Healthyish Loves It
They’re chewy, gooey, and packed with organic veggies and mozzarella.
Ali Francis
None of the wellness apps I’d come across seemed made for me. Then I found EXHALE.
Devyn Beswick
No natural light, no problem!
Elyse Inamine
AKUA’s salty-smoky kelp burgers are all I want to eat this summer.
Amanda Shapiro
PureFish is better for my mom brain—and the planet.
Devorah Lev-Tov
No shame to anyone’s hair game, but if you’re shaping eyebrows or trimming peach fuzz, the Tinkle is for you.
Maggie Hennessy
It’s better for the planet and your morning brew.
Anna Rahmanan
I bust out my Baggu whenever I need to schlep pét-nat to the picnic.
MacKenzie Chung Fegan
Green onions for not-so-green thumbs.
Kate Raphael
Find me in my apartment, snacking on Eat Offbeat’s Iraqi-style tahini-stuffed dates, Syrian sesame-pistachio cookies, and Senegalese candied peanuts.
Hilary Cadigan
Acid League’s funky, complex blends are made for my fancy stemware.
Emma Orlow
Fungi Perfecti’s annual magazine is packed with nerdy deep dives and, of course, mushrooms.
Emily Wilson
Seven Sundays has all the nostalgic vibes without the processed ingredients.
Devorah Lev-Tov
My cute and study frames are like a vacation for my eyeballs.
Emily Schultz
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From mask-ne to windburn, no issue is too much for these salves.
Dried goguma is Mother Nature's gummy candy.
Justine Lee
Táche is a little bit savory, a little bit sweet, and froths like a dream.
MacKenzie Chung Fegan
AshaPops are light, tasty, and made with only a handful of unprocessed ingredients.
Amber Gibson
The mix of prompts, planners, and empty pages offers a helpful framework for feelings.
Flora Tsapovsky
Paul O. Mims
Hilma’s blend of herbs and minerals eases my pounding head like ibuprofen
Kyle Beechey
This alternative to peanut butter is a little bit salty, a little bit sweet, and 100% nut-free.
MacKenzie Chung Fegan
Life is sweeter with a few cartons of Sunscoop in my freezer.
Amanda Shapiro
Shopping small and sustainably just got wayyy easier.
Aliza Abarbanel