caprese

Make the most of tomato season with this classic caprese salad recipe.

A weekly dispatch from Bon Appétit’s editor-in-chief.

Swap tomatoes for fruit like figs and peaches this summer.

June means fresh tomatoes, nutty-sweet fruit crumble, and thirst-quenching drinks.

There's no summer food like a Caprese salad. And no Caprese salad is easier to transport than this version.

Tomatoes, basil, cheese—a dish we know and love gets a major upgrade and gives us the Caprese we didn't know we needed.

We're reinventing the classic caprese salad with 4 new innovations, from cantaloupe and scamorza to burrata and peach