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Milk punches are perfect project cocktails that offer a sweet reward at the end.
"Austenland" star Keri Russell talks about afternoon wine, dancing in the kitchen, and where she eats in New Orleans.

Mickey Rapkin

Follow the chefs from Balthazar and Minetta Tavern (ok, former chefs–they're on their own now) on a wild, tipsy eating marathon through the new New Orleans

Brett Martin

Here's the recipe for the Artemis Flower cocktail from Cure in New Orleans.

Julia Bainbridge

Cheer on the Saints with James Beard Award-winning chef Donald Link's Muffuletta recipe from Cochon Butcher.

Katherine Kims

Pableaux Johnson

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