Yogurt

Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.

This succulent beef and black pepper stew is a set-it-and-forget-it meal finished with bright, fresh peas.

A spiced lime and yogurt marinade tenderizes and flavors this spatchcocked chicken, served with a salsa made from vegetables and pepitas roasted alongside.

Crispy salmon skin, crunchy fennel salad, and creamy tahini yogurt make this a texture-seeker’s dream dinner.

Great with vegetables, salad, or pizza, this dressing is all Big Ranch Energy with added depth and nuttiness from toasted seaweed snacks and sesame seeds.

This velvety chimichurri riff combines the sauce’s signature acidity and herbaceousness with yogurt’s mellow tang for a versatile two-in-one marinade and good-on-everything condiment.

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

Inspired by the refreshing sweet-tart flavors of mango lassi, this cold and silky mousse hits all the spots for a perfect after-dinner treat.

The famous lentil and rice dish is versatile and takes well to a number of grain and bean substitutions. Don’t skimp on the sizzled spiced onions.

A bright and tangy salad featuring attention-grabbing radicchio that adds drama and balance to any holiday meal.

Transform store-bought dumplings into a restaurant-worthy meal using wilted greens, creamy garlicky yogurt, and plenty of chile butter.

Store-bought zhug and your broiler are the shortcuts to juicy, charred chicken without a grill.

Hit all the notes of a fully loaded bagel—complete with tangy yogurt taking the place of cream cheese—with this crispy fish cutlet.

Cold, creamy yogurt and honey punched up with vinegar and black pepper turn simple grilled pineapple into a fresh, easy dessert.

Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness. 

Cubes of boneless short rib are begging to be spiced, skewered, and grilled off to be your next quick any-night meal.

When you need a flavorful and quick option for the grill, these garlic-yogurt-marinated tiger prawns (or extra-jumbo shrimp!) are your answer.

Expect an explosion of flavor in this potato salad inspired by the sweet-salty Indian snack.

This cold, creamy, scoopable dessert features a ribbon of sumac-spiced mango and finely chopped dark chocolate.

These lamb chops get their kick from two flavorful marinades, a butter-basting session on the grill, and a shower of spices during their rest.

Swirls of sweet, jammy plum make their way into every bite of this easy no-churn frozen dessert.

No ice cream maker required to whip up this fruity, fancy-feeling frozen dessert.

Turn summer’s bounty into a full meal with some blistered cherry tomatoes, cooling yogurt, and a drizzle of balsamic glaze piled on top of fried bread.

This spicy, herby ranch dressing is better than anything store-bought. You’ll want to put it on everything.