Udon Noodle
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Quick
Spicy, slurpy noodles meet summer’s sweet tomatoes.
Quick
The power trio of butter, kimchi, and gochujang produces an umami ballad so beautiful in this udon recipe, you’ll want to play it over and over again.
4.7
(4.65)
Quick
Bust up the “what’s for lunch” blues with this highly adaptable recipe for creamy, crunchy, salty-sweet noodles in peanut butter sauce.
4.3
(4.25)
Quick
Instant dashi and shaved beef provide both ease and deep flavor in this weeknight dinner spin on the Japanese-style hot pot.
4.3
(4.33)
Vegan
The secret to success? Kneading with your feet.
5.0
(5)
Easy
Toss bouncy udon in a speedy creamy sauce reminiscent of an Italian favorite.
5.0
(5)
This simple noodle soup is packed with flavor thanks to instant dashi.
5.0
(5)
An Italian American favorite gets an Asian spin with chubby udon noodles and a dab of assertive Korean doenjang in the garlicky soy-butter sauce.
4.6
(4.57)
Quick
Thick, chewy udon noodles—either fresh or frozen—make a delightfully quick-cooking base for tender vegetables and a sambal-spiked sauce.
5.0
(4.75)
Quick
Brown butter and savory oyster sauce make a flavor duo so beautiful we're wondering what took us so long to combine them.
4.0
(4.11)
Quick
With chewy noodles, crispy ground pork, and crunchy cabbage, there’s no need to serve anything alongside this quick-fire udon noodle recipe.
4.7
(4.67)
Quick
Spicy gochujang and creamy tahini come together harmoniously in this punchy, umami-rich noodle dish.
4.5
(4.49)
Quick
Ribbons of protein-packed fresh yuba, or tofu skin, add a delightfully bouncy texture and nutty flavor to these quick, creamy vegan noodles.
4.0
(4.07)
Quick
This cold noodle salad features a versatile Sichuan peppercorn dressing that will leave your tongue tingling.
4.0
(3.78)
Vegan
Cashew cream works even better than its dairy alternative in this ultra-rich and umami-packed udon noodle dish.
4.5
(4.5)
Quick
You may be surprised at how quickly this broth builds flavor, with massive depth from golden onions, tomatoes, soy sauce, and just a tiny bit of butter for a silky finish.
3.7
(3.71)
Quick
Christina Chaey’s mushroom dashi can go with whatever vegetables and proteins you have in the fridge. It’s her favorite cold-weather meal.
4.3
(4.31)
Quick
Cold noodles are the ideal canvas for jammy roasted tomatoes in this light summer dish.
5.0
(5)
Quick
This colorful cold noodle salad is infinitely riffable and superbly delicious, thanks to a big-flavor dressing you’re gonna want to have on hand all the time.
4.6
(4.59)
Easy