Rosemary

Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.

Psyllium husk is the game-changing ingredient that transforms this easy focaccia recipe from “good for gluten-free” to “absolutely amazing.”

Reinvigorate your classic wine-braised chicken by swapping out a standard white wine for a zippy orange varietal sweetened with orange juice.

If you’re a fan of Italian focaccia, give fougasse, its cousin from the South of France, a try. Its chewy texture and signature leaf pattern are irresistible.

Subtly sweet and a smidge savory, this cake is an ideal on-the-go breakfast or afternoon pick-me-up.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

In case the blood orange caramel cascading over this cake isn’t tempting enough, the tender crumb is also delicately perfumed with woodsy rosemary sugar.

We gave biscuits the Thanksgiving treatment by packing these with classic stuffing flavors like sage, rosemary, fennel seed, and scallion.

Lime juice and fresh rosemary give this fizzy-frothy mezcal cocktail plenty of citrusy and herbaceous notes—a small prayer of brightness for the summer ahead.

Well, that depends. Are they hardy? Are they tender? And how lazy are you?

The only thing more crowd-pleasing than cheese is marinated cheese.

This goes out to all those whose Thanksgiving isn’t Thanksgiving without a craggy-topped, herb-infused, crusty-bread-based stuffing.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Your whole kitchen is about to smell like a buttered corn muffin. You can thank us later.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Parsnips bathed in warm olive oil and bejeweled with currents means you'll never look at root vegetables the same way again.

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.

Letting the bird’s skin dry out before cooking is crucial to getting restaurant-worthy crispiness.

For the holidays, Meherwan Irani makes this centerpiece-worthy crown roast with black peppercorn, fennel seed, and cumin.

If using different-colored beets for this recipe, remember to toss them separately so they don’t stain one another.

3 tips for getting that spelt or rye crisp just right

Double up on the topping and save half for later. Baked on its own, it’s great with yogurt.

The crumble recipe is already gluten-free, so replace the 3 Tbsp. flour in the filling with 1 Tbsp. cornstarch to make this dessert recipe completely gluten-free.