Rhubarb

Make a rhubarb galette. It's spring. It's practically a requirement.

Talk about a spring chicken. The sour-sweet rhubarb butter seasons and bastes the meat as the bird roasts.

Assemble these one at a time so the rhubarb juice doesn’t have time to run wild while you’re finishing them.

Rhubarb-Almond Cake is an easy and elegant springtime dessert. Learn how to make it in this video.

Rhubarb is a sure sign of spring. Here's how to buy, cook, and store it.

It might feel like you’re beating the batter for a long time, but that’s what gives this cake an airy lift. Stay with it!

It’s crucial that you render as much fat as possible during the initial cooking for this recipe; you can even let the ribs cool and scrape off the excess before glazing. While the lamb ribs are cooking, start working on the vinaigrette for the radish salad.

Honey-sweetened yogurt with dates and rhubarb is perfect for snack time, breakfast, or dessert.

Baking the crumble topping on its own means it gets supertoasty and crisp.

Try a combination of strawberries and rhubarb in this buckle-inspired breakfast cake.

Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.

Rhubarb makes a fine stand-in for strawberry in these shortcakes.

Eat enough of these toxic fruits and vegetables, and you'll suffer the consequences.

The belly's thick layer of fat keeps the pork tender as it cooks. It's cooked low and slow to ensure the meat is tender, then crisped up over high heat.

Rhubarb's natural tartness is balanced by the sweetness of the brown sugar and raisins, creating the perfect foil to cut through rich meats.

Remember the color of the stalks, which can range from pale pink to deep red, will affect the color of the filling. Choose dark-red stalks for a vibrant hue.

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

"This dough, with its addition of whole wheat flour for a nutty taste and tender texture, is a must in your baking repertoire," says Karen DeMasco.