Rabbit
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This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
Beef or chicken? Pork or lamb? We let you know what to buy to help our old friend planet Earth.
Amiel Stanek
Tips for buying and cooking meat like the responsible and healthy human you are.
Amiel Stanek
3.4
(3.38)
This fried rabbit recipe will make a believer out of anyone—just don't mention Thumper.
4.5
(4.5)