Poppy Seed

Just a sprinkle of this hot, warm, and sweet spice blend will enhance any dish—especially when you take a few minutes to make it yourself. 

For when you want a slice that tips to the side of mostly wholesome. 

Keep a log stashed in your freezer AT ALL TIMES.

If you can’t find blood oranges, you can totally use naval oranges.

Considered to be one of the thickest flatbreads in the world, the key to making barbari at home is to preheat a pizza stone in a very hot oven.

A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.

Some of the seed mixture will inevitably fall off as you shape and bake the grissini; don’t stress it.

This recipe for the triangular filled sweets eaten during the Jewish holiday of Purim yields tender, buttery cookies.

Honey and sugar mellow the natural bitterness of poppy seeds. For the hamantaschen recipe, see here.

We like this textured, molasses-tinged loaf with a mix of seeds, but you can simplify by using a larger amount of just a couple of them.

Rolling out the dough between sheets of parchment paper means it won’t stick to your pin or tear.

If you have leftover "everything" spice, stir it into Greek yogurt drizzled with olive oil for a savory breakfast.

Can’t find favas? Double up on peas. No pea shoots? Use mâche or baby spinach instead.