Penne

Everything you love about the iconic party app—spinach and artichokes in a creamy, oozy sauce—transformed into a one-pot weeknight dinner.

Transform a can of pumpkin purée into a near-instant pasta sauce that delivers major fall feels.

This tomatoey vegetarian pasta from Southern Italy makes the most of green beans.

Need an excuse to use up some preserved lemons? Let this simple lemony, buttery, and shrimpy pasta prove once again just how delicious and versatile they can be.

Your favorite TikTok pasta, now spiced to perfection.

Yes, you are going to use a whole tin of anchovies here. No, it won’t be too much.

Alison Roman couldn’t find a baked pasta she liked. So she made one she did. 

A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.

Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.

Named for Amatrice, a town northeast of Rome, this pasta is traditionally served with a long noodle like bucatini, but we like how shorter penne captures the spicy, meaty bits of sauce inside the tube.

Can't find wild boar for this recipe? No sweat; Boston butt from your butcher works just fine.

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.