Pappardelle
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Easy
Classic Hungarian chicken paprikash is reimagined as a bright pasta dinner, with ground chicken, aromatics, and a dollop of sour cream swirled in for richness.
4.7
(4.7)
Quick
A little saffron goes a long way in this standout sauce, finished with cracked pepper, salty Parmesan, and fragrant basil.
5.0
(4.87)
This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
5.0
(5)
Easy
All the flavors of meaty Afghan mantu in a streamlined pasta dish.
5.0
(4.8)
Quick
Wide ribbons of pappardelle are an ideal vehicle for this hearty five-spice-scented pork ragù bursting with salty-sweet-creamy-spicy flavors.
4.6
(4.58)
It doesn’t take a lot of ingredients (or a lot of money) to make a classic Bolognese recipe. What it does take, though, is patience!
4.7
(4.66)
Easy
An herb-laced riff on aglio e olio, quick and easy.
5.0
(4.76)
You’ll still get that velvety consistency from this lighter ragù, but this recipe won’t take you all day to make.
4.5
(4.5)
Easy
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating.
5.0
(4.93)
This Sunday sauce yields twice what you’ll need, but it freezes beautifully; bank the extra and cash it in on another night.
3.7
(3.65)
This makes enough sauce for three 12-oz. portions of pasta, but leftover sauce is a good thing. Freeze it for next time. Learn more here.
3.7
(3.65)
Quick
Strisce means strips—any long pasta will work—and Chiantigiana refers to the Tuscan wine used to flavor the sauce.
4.0
(3.9)
Quick
Add the prosciutto at the last minute to preserve the pretty pink color.
4.0
(4.17)
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
Easy
Had a "meh" day? This fricassee of chanterelles is exactly what you need.
4.0
(4.12)
3.0
(3.1)