Leafy Greens
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These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free.
4.6
(4.58)
Quick
If you can’t find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.
5.0
(5)
Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.
5.0
(5)
Quick
Dinner just got 10 times more colorful.
5.0
(5)
Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.
4.4
(4.43)
Spicy, sour, oil-slicked noodles that are sure to impress.
5.0
(5)
Quick
This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.
4.0
(4)
Quick
Versatile dumpling wrappers eat like noodles when cooked in the hot broth.
5.0
(4.93)
Easy
A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.
3.7
(3.67)
Quick
Muối mè is a 3-ingredient sesame salt mix, which instantly changes the mundane into something special. Sprinkle it over vegetables, rice, and more.
5.0
(5)
With sweet and tender charred cabbage, crispy-soft roasted white beans, tart kimchi, and creamy tahini, this vegan dish satisfies every craving.
4.6
(4.64)
Quick
This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.
5.0
(4.75)
Quick
Change up your lettuce game and give your leaves a quick blanch to preserve their crunch and color and mild sweetness.
5.0
(5)
Turn classic chicken piccata into a salad by using the lemon-and-caper-spiked pan sauce as the base for a warm vinaigrette.
4.6
(4.56)
Salt. Fat. Acid. Bacon. Hot fat from bacon drippings douses vinegar-drenched spring greens for a tasty salad to end all salads.
Quick
Forget about croutons. Uncooked instant ramen brings big crunch to this sweet-sour cabbage slaw that’s perfect for your next cookout.
4.0
(3.8)
A fiery, flavor-packed piri-piri sauce grounds this quick-cooking chicken and kale stew. Serve with fried toasts to mop up all the juices.
4.5
(4.5)
Easy
A twist on the classic, this Caesar pops with the addition of chile-powder-and-Cotija-crusted croutons, crumbled queso fresco, and creamy avocado.
This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.
5.0
(4.79)
Quick
Crème fraîche gives this lighter, faster take on garlicky creamed spinach its bright, tangy flavor.
5.0
(4.75)
Easy
This creamy, comforting khichdi is ready for any lentil in your pantry. Frozen spinach and fresh herbs keep it bright and perky.
4.4
(4.4)
Easy
Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens dish with an irresistible sauce you’ll want to serve over plenty of rice.
5.0
(5)
Quick
With bold crunch from cucumber and shallots, this tangy, spicy, sweet Thai-inspired dressing is great on grilled meats—and tasty enough to eat by the spoonful.
5.0
(5)
Easy
A custardy quiche—filled to the brim with caraway-scented cabbage and leeks—is best served with a bright, crisp, and crunchy salad.
4.0
(4.2)