Lasagna

Layers of ragù and béchamel are all that’s right in this world.

Smart shortcuts like store-bought fresh noodles, frozen spinach, and a sheet pan deliver big lasagna flavor in a fraction of the time.

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

This robust main-course-worthy pasta salad balances buttery olives, bitter radicchio, and crunchy almonds with a bright, herbaceous dressing.

This creamy, dreamy vegetarian pasta bake is a cross between spinach ricotta ravioli and baked ziti. Make ahead and freeze it for months for dinner on demand.

Free yourself from the notion that lasagna is a weekend-only affair! This version is lighter, brighter, and faster than the baked casserole you’re used to.

The secret to lasagna de carne that packs a wallop of flavor? An herby sofrito that cooks with the beef until toasty and caramelized.

No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.

Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.

Make this on a Monday and show Garfield what’s up.

Steaming  soup dumplings, fluffy milk bread, and more cooking adventures to get fully consumed by. 

This lasagna version of carbonara includes mild Fontina, pancetta-studded ricotta, and eggs baked right in, toad-in-the-hole style.

It sounds dramatic but it’s true.

Finally: an easy, cheesy, vegetarian(!) lasagna recipe that doesn't require you to dirty every pot and pan in your kitchen.

Nothing says personal growth like a casserole dish that weighs more than a slab of marble.

Healthy ground turkey recipes that actually taste good? It's a miracle!

From Bolognese-style to gluten-free to vegetarian, here are 9 awesome recipes for everyone's favorite Italian comfort food, lasagna

The hardest part of making this recipe is trimming the artichokes, which isn’t as hard as it seems.

One of the easiest, cheesiest lasagnas out there.

Parmesan rind and a kitchen sink’s worth of aromatics give heady flavor to this classic Italian recipe with cannellini beans and pasta.

You know what's always good? Homemade lasagna. Unless it's bad. Avoid these pitfalls, and make a better pan of this classic casserole.

A decent amount of béchamel keeps this tomato-less lasagna moist as it cools.

You asked for pasta recipe with greens—we delivered. Here's how to make vegetarian lasagna with kale and collard greens.

Layer by layer, our lasagna Bolognese builds flavors you simply can’t achieve by taking shortcuts. Impress your guests with this raveworthy dish