Kidney Bean

With its smoky sausage, herbs, and spicy Cajun seasoning, hearty red beans and rice will transport you to your favorite comfort zone.

Tender roasted squash, crunchy apples, and creamy beans come together with a spicy country ham vinaigrette to create a balanced cold-weather salad.

Epis, the punchy, peppery Haitian seasoning, gives this iconic dish its complex flavor profile.

Ghormeh sabzi is one of the most celebrated Iranian stews. Andy Baraghani’s recipe includes lamb shoulder, onions, tons of fresh herbs, dried limes, and dried fenugreek leaves.

Forget soaking your beans! Make like Rick Martinez and use this smart-cooking method instead. 

This simple marinade will fancy up any type of canned beans.

If you opt for canned instead of dried beans in this recipe, they won’t be quite as creamy, but you’ll save yourself some time.

All types of beans come in and out of season during the summer and into fall; make this with any color snap beans and your choice of fresh or canned shelling beans.

Earn bragging rights by seeking out the bittersweet choricero pepper and traditional blood sausage to cook with, or use the other ingredients we've suggested—this homey dish will still taste superb.

This streamlined, somewhat lighter cassoulet employs French green lentils, bacon, and smoked sausage.

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This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.

Stout brings out the meaty flavor of this chili perfectly

This red beans and rice recipe contains bacon, but you can easily omit if you want to make it vegetarian.