Fontina

Love cottage cheese? You’ll love this lasagna. Hate cottage cheese? You’ll still love this lasagna.

Think sausage and peppers hero, but transformed into a hearty (easy) egg casserole.

This homemade mac and cheese is our Platonic ideal: It is deeply cheesy and creamy and has a crunchy crust. Plus, it doubles easily for a crowd.

The best salad is really a deconstructed Italian sandwich, complete with an oregano and red wine vinegar dressing that tastes just like how your deli does it.

When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.

Yes, breakfast calzones. They’re stuffed with salami, eggs, ricotta, and Fontina cheese. Heaven.

This weeknight-friendly pasta uses one skillet, one pot, and plenty of cheese.

This recipe makes two white pizzas, but it can be easily halved.

If you come across turnips with good-looking greens still attached, use in place of the kale.

Muenster and Fontina are pretty soft cheeses and can be difficult to grate, so just stick both in the freezer 10 minutes to let them firm up before starting.

We’ve included Gyngell’s recipe for pizza dough, but if you prefer to use store-bought, we promise not to tell.

We use Edmond Fallot brand Tarragon Dijon for these (and many other sandwiches), but if you can find it, blend some chopped fresh tarragon into your favorite Dijon mustard.

The keys to achieving razor-edged triangles: Let the sandwiches cool slightly, then slice with a serrated knife.

Any seasonal vegetables can replace the zucchini and onion; at Chase’s, they change it up frequently.

To ensure the snow-white color of this soup, don’t let the onions brown.

Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.

The secret to making grilled cheese for a crowd? Turn on the oven (the standard skillet method is too labor-intensive). Encourage guests to customize their sandwiches with the cheeses, breads, and fixings you’ve set out. Then simply pop them on a baking sheet and cook.

A classic recipe! This three-cheese calzone with mushrooms and spinach comes together in under an hour, which means you're having it for dinner tonight.