Coffee

Why go to the coffee shop for espresso when the espresso can come to you?

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

Instant espresso powder and smoky-sweet bourbon lend big flavor to a delectable braising liquid that begs to blanket a bowl of mashed potatoes.

In the Venn diagram of chocolate bakes, this recipe falls squarely in the middle of where brownie, molten chocolate cake, and chocolate soufflé meet.

Vanilla ice cream, espresso-spiked fudge, and lots (and lots) of chocolate cookie crunchies.

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

This Mexican coffee cocktail is your pick-me-up on a lazy summer afternoon.

It tames the bitterness and supercharges the flavor.

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

This flourless chocolate cake features meringue both in the batter and on top, which bakes into a light and crispy shell with beautiful swirls.

This light, coffee-flavored cake is a fun twist on the decadent classic, with layers of Kahlúa-soaked ladyfingers set between a sweet mascarpone filling.

Like a fine cappuccino, but make it pie. The big bonus here is the buttery oatmeal cookie crust—which requires zero pie weights during prebake.

A grown-up take on classic fudge pops, thanks to a pinch of instant espresso powder.

In an era that glorifies hustling, keeping calm and caffeine-free is my small act of resistance.

Almond paste makes these supremely fudgy cookies extra chewy, while coffee adds a savory note that complements the chocolate and nut flavors.

These showstopping miniature baked Alaskas are as foolproof as they are impressive, plus every easy-to-make component can be made ahead of time.

Simple syrup is the smartest way to sweeten any cold drink.

And to be honest, I gave it to myself.

Robusta beans and my Fat Miilk phin filter are giving my mornings life.

Embrace biscotti as the anti-gooey-chewy cookie that can be packed with coffee, chocolate, and nuts, and dunked in amaro, bourbon, or cold milk.

Topped with egg yolks whipped with sweetened condensed milk, it tastes almost like coffee meringue.

Morning productivity is at an all-time high. 

A concentrated spiced simple syrup to flavor any cold brew.

It's the fastest way to make cold coffee, no planning ahead necessary.