Chicken Wing

This do-ahead gravy skips the pan drippings.

Think Buffalo wings—saucy chicken, cheesy dip, crunchy vegetables—but turned slightly on its head with whipped feta and handheld giardiniera.

These spiced wings feature both aromatic tandoori masala spice blend and Frank’s RedHot for a nod to classic Buffalo wings with a little flair.

This recipe for crispy baked chicken wings is perfect for game day. Finish half the wings with Buffalo sauce and the rest with a sticky ginger-soy glaze.

Skip the hot oil and make these spiced chicken wings in your air fryer. Cornstarch and baking powder ensure a crisped exterior.

Free up your oven and make the case for crispy, crunchy, sage and thyme-y fried chicken this Thanksgiving.

These spice-crusted, no-grill wings boast intense flavor in every bite, thanks to a pastrami-inspired dry rub.

Bye-bye Buffalo, hello new world of wings!

Hot honey is good on everything: pizza, biscuits, and these crispy, low-fuss grilled wings.

This month we were all about spring veg and comfort food.

Turn your bag of frozen berries into a sour-sweet sauce for crispy wings. 

Roasting, then grinding masala adds a depth of flavor to these chicken wings from chef Preeti Mistry.

Mashama Bailey’s irresistible lemony, crispy wings need two hours to marinate—so plan accordingly.

From stir-fry to barbecue, these are our readers’ favorites.

Eating the wings > watching the game.

Wings so crispy you won’t believe they were baked in the oven.

We really went for it here, drawing on the flavor and texture of idli podi (a coarsely ground spice mixture that also goes by the name “gunpowder spice”) to create a gluten-free version of craggy-crunchy fried chicken. Our version swaps chickpea flour and sesame seeds for wheat flour, and, once fried, we dust it with lime zest, coconut, and crushed red pepper flakes. Be sure to fry the chicken to a deep brown to create superior crunch and coax out the nutty flavors of the chickpea flour and sesame seeds. And don’t skip the honey: It will balance out all the bold flavors.

Sticky, flavorful wings that get a rich, deep color from dark soy sauce.

This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).

It's probably an ingredient you've never thought to rub on meat.

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

You will get as much richness and depth from this stock after 40 minutes under pressure as you would from 3 hours of simmering on the stovetop.

The yogurt tenderizes the chicken as it sits, so the further in advance you make it, the better!

A new recipe that will show you the wonders of chicken marinated in yogurt.