Calabrian Chile

Modeled after Hunan-style steamed fish, this fiery, fast, flavor-blasted weeknight-friendly dinner is rounded out with a cooling cucumber salad and steamed rice.

Nothing says “classy side dish” like anchovies draped over wedges of roasted squash and drizzled with a bright, herbaceous topping.

The classic Argentine condiment gets reimagined with tart-sweet raspberries and spicy Calabrian chiles for a burst of summertime flavor.

A speedy take on a focaccia-based pizza (only 40 minutes of rest required!) with Calabrian chile–spiked sauce and salty cured olives.

Mornings on the go just got so much better with these Calabrian chile mayo–spiked egg and cheese sandwiches.

Your favorite TikTok pasta, now spiced to perfection.

The addition of homemade confit garlic—a 20-minute set-it-and-forget-it move—takes this fennel-forward pizza to the next level.

Part Caesar, part patatas bravas, and supremely likeable, thanks to a sassy dressing with a clever shortcut.

Everything you want from a Thanksgiving stuffing, with just enough heat to keep you coming back for more.

The chile butter is just that—mixing Calabrian chiles with butter—for this ridiculously easy appetizer.

The key to this sauce is a creamy emulsion of the oil, cheese, and pasta water. Toss and stir—and stir and toss—adding liquid freely, until it comes together.

This versatile oil is a great way to bring heat to just about any dish.