Bok Choy

Level up your weeknight dinner game with this fragrant, veggie-packed stir-fry. 

Pho’s warming spices and fresh herbs inspire this version of salmon-head soup, traditionally enjoyed as both food and medicine in the Native Alaskan diet.

Smothered in a red curry and coconut milk sauce, these noodles are crispy-meets-soggy at its best.

Dinner just got 10 times more colorful. 

Homemade potato starch noodles, stir-fried with potato slivers and greens, for an extra comforting dinner.

This brothy bowl is just what the doctor ordered, with lots of fresh ginger and kicky jalapeños.

Gently poached in an aromatic broth, these plump and juicy shrimp balls come together in a snap in the food processor for an easy weeknight meal.

Chewy, spicy, savory tteokbokki is a supremely satisfying Korean dish of crispy rice cakes in a gochujang-based sauce. Bok choy brings balance to our version.

This simple bok choy recipe, flavored with shallot, garlic, and soy sauce, is ideal for when you’re short on time and ingredients.

Basting a rib eye with jarred crab paste adds flavor and intensity with almost no effort.

It's a winter-spring showdown!

Bright and tangy vegan ranch slathered over vibrant herbs and peppery watercress make this salad a summertime standout

Steamed bok choy is taken to another level with this veganized take on oyster sauce that packs a big umami punch.

This Hong Kong staple is the ultimate one-pot comfort food.

The goal here was to achieve a tonkotsu-like broth without using any meat. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect.

If you can't find yu choy, a slightly bitter green in the brassica family that's often available at Asian markets, don't be discouraged: The fiery sate oil complements any grilled vegetable.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

Greens you can take on-the-go.

Even steaming can overcook chicken. Keep the heat and steam gentle and remove it when it’s just firm and has a bit of spring when pressed.

This dressing is coconut milk and lime juice—and it's amazing.

No tough strips of dry meat here.

From arugula to watercress, we've got you covered.

If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.

Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.