Blue Cheese

This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind.

The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings.

If you think you don't like blue cheese, these 3 might change your mind.

This is what happens when a French salad collides with an iconic bacon-egg-and-cheese.

From creamy to crumbly, milk-mild to intensely funky, trust us: There’s a blue cheese out there for you.

Yes, there's mold. Yes, it's stinky. But it's time to get over that because a good blue cheese is really frickin' good. These 14 recipes prove that.

Choose a mild and creamy Gorgonzola for this dip—and then smear it on everything you can.

The coolest way to serve a cheese course is blitzing some blue cheese and mixing it with fresh herbs

Could a buttery, tender, homemade cracker steal the dinner-party spotlight? Could Roquefort crackers be the Greatest Recipe of all Time?

The best blue cheese for this is salty but creamy, not too sharp or funky.

In place of Stilton, you could use a creamy blue cheese, like Gorgonzola dolce, which is a little less assertive.

You can dress this salad about half an hour in advance to no ill effect—the hearty greens can handle it.

Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Butter lettuce, grown hydroponically, is a great way to add green to your cold-weather menus. This quick and easy salad is so tasty that you can throw some leftover roast chicken on top and call it a meal. We use store-bought walnuts here; for The Dandelion's recipe for spiced walnuts, go to bonappetit.com/go/walnuts.

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

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