Bell Pepper
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These peppers stuffed with beef and pork take a page from Italian American grandmothers. They are delightfully old-school—and we wouldn’t want them any other way.
4.0
(3.86)
Quick
This is the make-ahead salad of our dreams, with ribbons of creamy tofu skin, crunchy summer vegetables, and a finger-licking-good hot mustard and honey dressing.
4.5
(4.5)
Easy
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Easy
Rendered chicken fat forms a flavorful base for the pan sauce that doubles as a punchy, tangy vinaigrette in this one-pan dinner.
5.0
(5)
Easy
Temper summer’s heat with a big bowl of these irresistible colorful, crunchy, cold noodles inspired by Taiwanese liang mian.
4.0
(4.2)
Easy
Kick your weeknight tofu up a notch by frying it until crisp and tossing it in this tangy, spice-forward sauce.
3.7
(3.7)
Vegan
Crispy smashed potatoes are good. Crispy smashed potatoes on a bed of rich, peppery romesco are better.
3.0
(3.11)
This traditional Haitian chicken stew is packed with flavor thanks to the mainstay spice blend known as epis.
4.0
(3.8)
Easy
Crispy-skinned chicken, velvety stewed tomatoes, and tender roasted vegetables come together in chef Melissa Miranda’s modern take on chicken afritada.
4.7
(4.68)
Quick
Tossed in a sticky, spicy honey glaze, these freezer-aisle fries are our most beloved texture: crispy-gone-soggy.
5.0
(4.8)
Easy
Embrace braising season with juicy bone-in pork chops simmered in a rich wine-and-tomato based sauce.
4.0
(4.2)
Easy
On a cheese plate, in a sandwich, over scrambled eggs—is there anything that isn't improved by a spoonful of silky marinated peppers? (No.)
4.3
(4.29)
Meatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need?
5.0
(5)
Vegan
Quick
In this 30-minute dinner, tofu braises in soy sauce, mirin, and vinegar until it’s richly flavored.
4.7
(4.67)
Quick
These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners.
4.3
(4.27)
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Too much zucchini? We've got you covered.
These buttery, breadcrumb-stuffed clams taste like summer vacation.
4.0
(4)
Obe Ata is a Nigerian sauce that incorporates floral habanero chiles and bell peppers. This recipe uses obe ata as the base for a spicy, warming chicken and sweet potato stew.
4.6
(4.56)
Quick
Colorful, crunchy, and incredibly easy, you can pull this bright Indian dish together in 20 minutes or less.
5.0
(4.75)
Quick
This Kung Pao recipe stays very close to the original but includes seasonal peppers.
4.3
(4.32)
Easy
If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!
4.7
(4.67)
Quick
A simple frittata packed with sweet red peppers, potatoes, and onions.
4.3
(4.25)
It’s packed with jammy, sweet bell peppers and topped with ricotta salata and hazelnuts.
Alex Beggs