Banana

An all-purpose gluten-free blend does the heavy lifting here, keeping the ingredient list short and sweet.

This frozen coffee cocktail recipe combines cold brew concentrate, frozen bananas, mezcal, cinnamon, and vanilla, blended together until creamy. Whip one up for brunch this weekend.

So you can bake banana bread at a moment’s notice.

One bite is all it takes to fall in love with this extra-plush, cardamom-scented cake.

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

A showstopping peanut-studded banana cream pie with sky-high whipped cream.

Dark brown sugar and a dollop of mascarpone make for superior tenderness. Walnuts optional but encouraged. 

Sweetened with dates and boosted with coffee, this fruity smoothie gets its creamy texture from a simple trick: puréeing the dates before adding the frozen fruit.

All the fun of banana bread in a portable, oh-so-charming package. Plus, it all comes together in one bowl for easy cleanup.

Everything you want in an easy strawberry smoothie, it’s perfectly creamy from milk, Greek yogurt, and bananas, and just sweet enough from a dollop of honey.

Caramelized bananas in a boozy, butterscotch-y sauce served over creamy mascarpone makes for a delicious dessert paying homage to a classic.

Presenting our best banana-flavored treats for you, from our favorite snack bread to glorious desserts.

This mochi waffle recipe creates a breakfast pastry with a delightfully bouncy chew and a crisp crust that lasts way after it comes off of the iron.

With mashed bananas in the cake batter and sliced bananas sandwiched between the layers, our best banana cake recipe is a banana extravaganza.

Our method for lighting this retro New Orleans dessert on fire delivers maximum drama with none of the danger.

Like banana bread in pancake form, these pancakes have crisp edges and tender centers with big banana flavor.

Each bite of this luscious, melt-in-your-mouth banana cake is crowned with a crackly sugar crust that’s worth grabbing a kitchen torch to make.

No frills and no fuss. This banana pudding is the real, decadent deal. 

Creamy butterscotch pudding, chocolate ganache, and a speculoos cookie crust join forces to create our ideal winter dessert.

These Bangladeshi sweet fritters are fluffy and tender on the inside, crispy and craggy on the outside.

Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.

Mangoes and turmeric contain vitamins and antioxidants that are said to help brighten dull skin.

You probably have all the (vegan!) ingredients in your kitchen right now.

The classic we all know and love—but better.