Bacon

This recipe is high-favor and low-maintenance, perfect for all your end-of-summer entertaining.

Deb Perelman is all about feeding her kids the healthy stuff. But she’s willing to make an exception for this perfect sandwich.

Here’s one classic, perfectly executed BLT. Plus, grilling the bacon will save your kitchen from a greasy mess.

This weekend brunch project is a springtime party showstopper.

Give a store-bought bird a new identity by simmering it in a quick tomato-bacon braise.

Cooking potatoes twice—once in water, and a second time in hot oil—is hands-down the best way to achieve extra-crispy potatoes at home.

You can call it beef bourguignon if you want to sound fancy—nobody has to know how much easier it is than the French classic.

Dinner salad shouldn’t feel ascetic. That’s why we called up bacon, cheese, and crispy mushrooms.

This chicken-meets-bacon-meets-sausage-meets-sauerkraut showstopper takes only 25 minutes in the oven.

Lentil soup is a Rent Week classic, especially when it's cold outside...and you have to buy a credenza.

You and 14 of your closest friends.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

A flavorful chicken stew that gets every iota of value from the chicken bones.

The bacon dressing might have something to do with it.

Crisp lettuces and bright toppings turn sambal shrimp, spicy steak, and more into the DIY dinner you’ll want on your table all summer.

The classic components of a BLT get enhanced with a spicy, zesty horseradish mayo.

Step one: Crisp bacon. Step two: Turn bacon fat into an addictive warm vinaigrette. Boom.

It’s sweet. It’s sour. And it’s extremely delicious.

Sweet. Spicy. Bacon. What’s not to like?

The summer side dish you didn’t see coming—and the tomato-bacon broth you can’t stop eating.

Can’t decide if you’re in the mood for egg salad or potato salad? How about both—with bacon?

Split pea soup is a lot like your favorite pair of slippers—it might not look like much, but boy does it make you feel all warm and fuzzy inside.

Flour Tortilla. Bacon. Eggs. Potatoes. Cheese. These are the things that make or break the most portable breakfast around.

We're topping all of our braises with bacon from now on.