Anaheim Chile

Cozy and comforting, these creamy and flavorful braised beans are a one-pot wonder that make a protein-packed vegetarian meal.

The marinade for these “simple but sublime” grilled pork steaks is packed with tons of Thai flavors anchored by garlic, cilantro, and white peppercorns.

This herby, peppery blend is used as a seasoning for many traditional dishes from Trinidad and Tobago.

A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.

There’s a huge texture thing going on here with silky, smoky charred peppers and crisp, crunchy cucumbers.

This sauce is delicious with the chiles rellenos, but would also be perfect drizzled over enchiladas or added to your favorite chili.

A healthful take on chiles rellenos, this wonderful vegetarian entrée is baked, not fried