Thanksgiving

Coconut-creamy brussels sprouts, twice-roasted maple squash, and more plant-based goodness.

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version.

This Thanksgiving essential is easy enough to make while the turkey rests.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze.

Post-Thanksgiving turkey disappears surprisingly fast in this strategic sandwich designed like a tuna melt.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

A little retro, a lot of flavor, and perfect for your next party.

Inspired by Japanese goma-ae and French almandine, this creamy almond butter–based sauce clings to steamed crisp-tender green beans for a speedy side dish.

Think creamed onions but reimagined with the flavors of alla vodka sauce: tomato paste, heavy cream, Parmesan, and (yup, you guessed it) vodka.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

Top caramelized delicata squash with juicy pomegranate seeds and spiced crispy onions for an easy holiday-worthy side.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

This do-ahead gravy skips the pan drippings.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

This easy, perfect mashed potatoes recipe produces the creamiest and fluffiest version of this comfort food classic around.

Our never-fail turkey is excellent in every way that other turkeys often fall short. Period.

Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.

Whether you’re a sourdough or cornbread person, this mix-and-match formula is all you need.

All the gooey goodness that chocolate pecan pie lovers crave, but with a cocoa crust, bittersweet morsels baked right into the custard, and fluffy chocolate cream.

This boozy pie tastes like a Hallmark Christmas movie—you know, in the best way.