Christmas

When cutout cookies just won’t cut it, turn to these fanciful tortes, lazy-day snacking cakes, and festive multi-layered showstoppers.

Corn nut “magic dust” delivers a big pop of corn flavor in this savory Thanksgiving side.

This luscious, impossibly tender brisket is the dinner party main you’ve been searching for—and you can make the whole thing in advance.

Whether spooned over cheese, layered in a sandwich, or blended into a smoothie, this flavorful sauce is a guaranteed hit any time of the year.

Are these rich, hefty wedges a luscious side or meatless main? The answer is yes.

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

These fluffy buns combine the classic folded-over shape of Parker House rolls and pillowy texture of a milk bread dough—perfect for your holiday table.

A little retro, a lot of flavor, and perfect for your next party.

Generous swooshes of homemade onion dip provide a soft landing for tiny, crispy Hasselback potatoes.

Four simple ingredients, one party-ready dip that takes mere minutes to blitz together.

The only way to improve our very best stuffing recipe? Add breakfast sausage.

These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!

A long soak is the secret to this French toast’s supremely custardy interior.

These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.

Chris Morocco’s take on the Thanksgiving classic is anchored by umami-rich browned criminis, a béchamel with nutty Parmesan, and extra crispy shallots (of course).

A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.

Become the relative who has to bring their famous Jell-O salad to every family gathering.

A flavorful brine is the one and only path to truly succulent roast turkey.

Boxed cornbread mix becomes its very best self thanks to cheddar cheese, sour cream, and lots of chives.

This heady mulled wine recipe is perfect for the holiday season—or any time you’re looking for something fragrant and cozy.

These simple sugar cookies are crisp yet tender, keep their shape when baked, and yes, taste great too. 

Carrots need not be boring. These are sweet and sticky, with a hint of orange and ginger.

With toasted marshmallows and crispy cornflakes on top, this vintage Thanksgiving side has never looked so good.

Sour cream takes the place of buttermilk in these easy flaky biscuits with sausage gravy.