How to Spend a Big Fat Weekend in Bywater, New Orleans
There’s no place like New Orleans, and no place in New Orleans like Bywater. Just two miles from the French Quarter and its throngs of tourists, here’s where you go to taste inventive Caribbean-meets-Louisiana cooking, take a break from beignets with some local kombucha, and hear live jazz music under trees draped with lights.
The primarily residential neighborhood, with its long-standing artist community, has changed dramatically in the years since Katrina—for better, and for worse. (Having survived the storm somewhat intact, it was quickly targeted by developers and new residents alike.) Now historic corner stores and thrift shops peek out between technicolor Victorian homes, and once-abandoned warehouses are being converted into the city’s most compelling new restaurants and galleries. Put simply, it’s become one of the most exciting places to experience the food defining the city today. Here’s where to go.