Tart

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

For berries that are just too good to bake, this fuss-free tart simply piles the raw fruit into a crisp almondy crust.

Simple but party-worthy, this tart features a tender shortbread press-in crust and bright custardy filling that sets on top while it bakes.

This giant hazelnut butter cup is like the store-bought candy but bigger, better, and filled with smashed ice cream cones.

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

Paired with a glass of amaro, this rich yet bright tart is the ultimate end to any meal.

A decadent, holiday-worthy, make-ahead breakfast that’ll feed a crowd? Look no further than this kringle-inspired hazelnut breakfast tart.

The dough for this decadent pear and chocolate tart uses a clever technique called fraisage, which creates a flaky crust that rolls out with minimal cracking.

This deceptively simple chocolate tart has a press-in nut crust that just so happens to be gluten-free.

Sweet and savory recipes to keep the doctor away, and then some.

A beautiful dessert where half of the work is done for you. That’s right, we’re using store-bought puff pastry.

This is our be-all, end-all recipe for perfect, ultraflaky galette (or pie!) crust every time, no equipment needed.

It’s so pretty, you almost won’t want to eat it.

This unadorned tart has a mix of textures and a deeply browned, crisp crust.

It's got a shatteringly crisp crust with plenty of pronounced nutty flavor. And just look at that swirl.

If you're the type who prefers fruit desserts that go heavy on the fruit, this flaky, crunchy, juicy apple tart's for you.

Hold the apples, sub in squash, and mind the jaws dropping to the table for this show-stopping fall dessert.

Inside two layers of buttery, crumbly walnut crust hides a tart cranberry filling.

And I have. Many times.

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart.

A delicious almond crust is the perfect complement to this beautiful, summery berry tart.

And we're so here for it.

We can't stop staring at the layers of bittersweet ganache and buttery caramel.

You can make the creamy, custardy treat with an earth-shattering crust at home—in a muffin pan!