Sundae

Strawberry sorbet, with a hint of sweet bitterness thanks to Campari, sits on tangy yogurt whipped cream and gets topped with vanilla meringue shards.

Tangy, floral citrus soaks up dark, smoky caramel for a sweet, sticky sundae unlike any other.

It only takes a few minutes to turn ripe, in-season berries into a syrupy topping for a not-so-typical summer sundae.

This riff on an American sundae swaps out the hot fudge and whipped cream for nutella and mascarpone cheese.

Summer dessert should be anything but complicated. These buttery crumbs work on pretty much anything.

Make America Ice Creamy Again

Sometimes the oddest-sounding things are the most mind-blowing. Case in point: this savory, crunchy, juicy, sugary sundae.

You don't want to make an average batch of ice cream. You want to make peanut butter ice cream and vanilla caramel magic like a pro.

Top these ice cream sundae recipes with hot fudge, whipped cream, a cherry, AND extra sprinkles. Because you're worth it.

What's the move when it's 100 degrees out and the last thing you want is full-dairy ice cream? This chile mango sundae, of course.

There’s nothing old-fashioned about today’s throwback ice cream parlors, where sprinkles make way for Aleppo pecans, floats get a splash of house-made lemongrass soda, and that cherry on top is pickled.

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

You’ll never serve ice cream without candied peanuts again.

When adding the caramel to the popcorn and peanuts, work quickly and thoroughly to coat the other ingredients before it hardens.